HOW TO MAKE ORANGE JUICE

1.      Soften up the orange. Tightly squeeze or roll the oranges firmly with the palm of your hand across the counter or table to soften them up.

                                                                                                                                                 

2.      Cut the orange. Slice the orange in half and remove the seeds. If you want to go seedless, use navel oranges.

3.       Juice the orange. Grip the one of the orange halves tightly and squeeze it by hand, using a plain juicer to coax all the juice out.

4.       Add pulp. Scrape the orange with a spoon and add the pulp directly to the juice if you use a hand juicer. If you prefer clear juice, pour the juice through a strainer before drinking.

5.       Drink up! Enjoy a crisp, cold glass of freshly squeezed, unpasteurized orange juice, the way it was intended to be!.